Set up in JUNE' 07 by Italian Chef and Owner, Salvatore Marcello. GRAZIE meaning in English is ‘Thank You’ while in Bahasa Malayu is ‘Terima Kasih’. GRAZIE -unlike a typical restaurant, will provide a unique combination of excellent fresh food with its Italian originality at value pricing with a comforts atmosphere, refreshing ambience, cozy setting divided into two sections; air-conditioned and al fresco dining.
GRAZIE Ristorante will strive to be the premier Italian’s uniqueness restaurant in the local marketplace. We want our guests to have the total experience when visiting GRAZIE. Not only will our guests receive a great meal, they will also be provided with a comforts and great atmosphere. We will want the dining experience to be as pleasing to the senses as it is to the palate.
Chef Salvatore Marcello from Milano but roots from
An authentic recipes and contemporary culinary expertise blend to produce a unique Italian dining experience.. Offering variety of Pastas, Pizzas, Main Courses (Fish, Lamb, Beef, and Chicken); a mouth-watering Dessert to choose from and many of other signature dishes. All dishes are cooked like its region, only with pure Oil Olive. The Carre D’agnello is a must-try; a delicious serving of rosemary lamb with a mouthwatering sauce. Also other special dishes like, Carpaccio di Tonno, Fresh home made pasta;Ravioli and many other dishes. The most requested & popular dishes are Spaghetti GRAZIE and Tonno al Cartoccio ~ must try!! Of course, no Italian restaurant would be complete without an oven-stoned pizza. Enjoy a cup of freshly brewed espresso; coffee beans from
GRAZIE offers a warm and inviting atmosphere for any occasion. Whether it's a casual lunch with family, a romantic dinner for two, or just enjoying a drink, wine and some appetizers with friends, GRAZIE is the place to be!
“After many years of working and traveling for other places/clubs/restaurants, I wanted to open my own business. My goal was to bring the true taste of Italian cooking to this city, along with my own food creation and some new twists on traditional Italian dishes, to showcase my passion and love for Italian cuisine. My philosophy for this business is very simply; to give great food and service! Everything my staff and I do cater to the needs of my guests. I believe in using the best ingredients in my cooking; there should never be “shortcuts” when it comes to creating a great dish. So I created GRAZIE restaurant; Best Price, Best Food & Best Service.” Chef Salvatore Marcello